Ingredients
unsalted butter
- 80 grams unsalted butter
- 4 cloves garlic
- 2 sprigs rosemary
- 1 tablespoon Fresh Sage
- 1/3 orange, rind
- salt, to taste
- Freshly ground black pepper, to taste
- 1 fresh turkey breast
- 2 stalks Celery
- 2 carrots
- 2 small onions
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degree C
2. Place orange zest in bowl 10 secs/speed 9. Scrape down.
3. Place herbs and garlic in bowl. Chop 4 secs/speed 8.
4. Add butter, salt and pepper 20-30secs/speed 4.
1. Carefully lift skin from turkey. Rub half of seasoned butter on breast under the skin. Rub remaining butter over the skin. Season generously with salt and pepper.
2. Chop carrot, celery and onion roughly and place on baking tray. Place turkey on top.
3. Bake at 180 degrees until internal temperature reaches 70 degrees. Approx 45 mins depending on size.
4. Remove from oven when cooked. Allow to rest. Carve breast and serve with vegetable and orange and herb butter drizzled on top.
Enjoy!
Orange and Herb Butter preparation
Turkey Breast preparation
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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