thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
4 portion(s)
Level
easy

Ingredients

Risotto

  • 1 brown onion
  • 2 cloves garlic
  • 40 g coconut oil
  • 200 g Buckwheat groats
  • 200 g mushrooms, sliced
  • 100 g green beans, sliced diagonally
  • 550 g water
  • 1 tablespoon stock paste
  • handful shredded kale, (optional)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Peel garlic, peel & halve onion and put both in TM bowl - chop 3sec/sp7.

    2. Add coconut oil - saute 3min/Varoma/sp1

    3. Add buckwheat groats (grains) - cook 1min/100C/Counter-clockwise operation"Counter-clockwise operation" /sp1.5

    4. Add mushrooms, beans, water & stockpaste. Give the whole lot a stir a couple of times around, scraping the bottom with your spatula. Cook 20min/100C/Counter-clockwise operation"Counter-clockwise operation" /sp1.5

    5. Add kale, mix through with spatula. Let the risotto rest for 5mins in Thermoserver (or TM bowl) until you are happy with the consistancy. 

Tip

You can change the vegetables in here for whatever you like - pumpkin/peas/corn etc. And meat can also be added if you like - saute bacon with onion for example.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Buckwheat Risotto (Paleo)

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Comments

  • 29. November 2020 - 18:57

    mrfitzsimons: most likely 1.5

    Amanda Soft

  • 14. January 2019 - 17:35
    4.0

    Hi,

    So good to be able to have a buckwheat Thermo recipe. Thanks!
    Added celery at the beginning, mixed herbs and stirred in some crumbled parmesan at the end.
    Will probably substitute some of the water for wine next time.
    I was unable to "saute 3min/Varoma/sp13", as I don't seem to have a speed 13. I'm a newbie, so just guessed and put the speed on 1. It worked out great, even my fussing 9 year old liked it!

  • 11. September 2016 - 17:30
    5.0

    Made this and think it is amazing! Had no beans, but used broccoli florets and some frozen peas and corn. I also stirred through some shreded roast chicken.

  • 26. June 2016 - 19:47

    Pseudo-Grain  (buckwheat which is not wheat, aramanth and quinoa) is a grain subsitute in the Paleo diet as far as I am aware....so yes is Paleo.....to my knowledge

     

  • 16. April 2016 - 11:13

    This paleo....just cause buckwheat has the word wheat in it doesn't imply it is a wheat grain. Tricky!! 

     

  • 4. April 2016 - 20:17
    5.0

    Great consistancy and really tasty! Loved by all  tmrc_emoticons.D

  • 17. March 2016 - 22:35

    I really enjoyed this recipe. I also was worried about lack of flavour, so I added a small handful of fresh thyme, a pinch of dried marjoram and substituted 80g of the water for 80g of white wine... it was devine! I also added less mushrooms and more beans as I'm only just getting into the shrooms... lovely recipe - thank you! 

  • 2. February 2016 - 19:48
    3.0

    This had a great texture but needs more seasoning for me.  I'll definitely make it again once I decide what seasoning to add.

  • 18. January 2016 - 20:59

    Definitely not Paleo! Misleading title to those who dont know better.

  • 20. December 2015 - 18:35

    Very first meal made in my TM5, thanks for posting this.. i love it Love

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