Ingredients
- 2 Zucchini's roughly chopped, Medium sized
- 1 carrot roughly chopped, Large
- 100 grams Tasty Cheese cubed, 2x2cm
- 1 Brown onion quartered, Medium - Large
- 1 Cob of Corn or a can of kernels, Cut kernels off the cob
- 1 teaspoon Salt or Veggie Salt
- 80 grams rice bran oil or olive oil
- 200 grams Gluten Free SRF
- 5 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat fanforced oven to 180C.
Add zucchini, carrot, onion and cheese to the bowl. Chop for a few seconds on Speed 6 until desired texture.
Add eggs, gluten free SRF, oil, salt and mix for 6 seconds on Speed 5 in Reverse.
Add corn kernels and mix for 6 seconds, Speed 4 on Reverse.
Pour into a Slice Tin lined with baking paper and bake for 40 minutes. Allow to cool in tin for at least 15 minutes then slice and serve.
Delicious cold or hot.
Tip
Can be made with 200g SRF in place of gluten free SRF.
If you are using a TM31 you may need to process the zuchhini, carrot, onion and cheese in two batches and then proceed with the recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic recipe! The best thermomix zucchini slice there is!
This is probably the best zucchini slice I've ever made in my entire life. I substituted the corn for sliced mushroom pieces and am so happy with the end result.
Absolutely love this recipe. I've made it a few times and bake it in my scan pan baking tray so it cooks the bottom beautifully too. Thank you
Wonderful recipe. So tasty. Thank you. I did use leek instead of the brown onion. I used smoked salt. Added a little ground coriander. Also added very little fresh cut up jalepeno chili.Added finely cut chives. Sprinkled cut off corn on the cob & chives before placing in the oven. Pan size I used was 24 x 33cm - Recipe made 40 slices. Next time I'll put in a little Cayenne Pepper. DELICIOUS! DELICIOUS! DELICIOUS! The kitchen smelt fabulous.THANK YOU
Wonderful recipe. So tasty. Thank you. I did use leek instead of the brown onion. I used smoked salt. Added a little ground coriander. Also added very little fresh cut up jalepeno chili.Added finely cut chives. Sprinkled cut off corn on the cob & chives before placing in the oven. Pan size I used was 24 x 33cm.
Fantastic! Really easy to make and yummy
I also added bacon to this dish and it worked out well. Very happy and my whole family loved it