Preparation time
12min
Total time
37min
Portion
5
portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/26
changed: 2015/12/04
Ingredients
- 50 geach, Parmesan, Swiss and Cheddar cheese, cubed
- Handful Italian parsley
- 1-2 sliceswholemeal bread or equivalent breadcrumbs
- 20 g Butter
- 2 leeks, cleaned and roughly chopped
- 50 g plain flour
- 500 g Milk
- Salt and pepper to taste
- 425 gtinned tuna in oil
- 500 gcooked short pasta
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180ºC.
Place cheeses into TM bowl and mill for 10 seconds on speed 10. Set half aside.
Add parsley and bread and mill a further 10 seconds. Set aside separately.
Place butter, leeks and flour into TM bowl and chop for 3 seconds on speed 7. Sauté for 3 minutes at Varoma temperature on speed 2.
Add milk and cook for 7 minutes at 100ºC on speed 2. Add seasoning and the first batch of grated cheese and combine for 8 seconds on Reverse + speed 3.
Place cooked pasta in large rectangular baking dish and add tuna and oil. Stir through to break up chunks. Pour sauce over and stir through to coat pasta evenly.
Top with remaining cheese and crumb mix and bake for 25 minutes until golden and crunchy on top. Serve with salad.
Thermomix Model
-
Recipe is created forTM 31
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Comments
What surprise. Gave this beauty a go last night and it was a hit with the family. The leek does overpower the tuna but I don’t like tuna so was happy with that. For the tuna lovers I’d suggest using two cans. Left overs for lunch today. My 13yo loved it but prefers a more basic tuna pasta. Quick and easy and some great flavours. Thanks 😊
Absolutely delicious!! I’m usually a bit hesitant cooking with tinned tuna as it’s often really dry - not in this dish! Perfect combination of flavours and textures.
I wouldn’t make this again, I tasted this and it tastes too much like leek, I cooked mine for a further 2mins but it didn’t really make much difference.
I made it with one leek and all my fam loved it!
This was yummy except that the leek was overpowering and didn’t seem cooked for long enough. Would make again with 1 leek and add peas.
Yummy and easy