Preparation time
5min
Total time
30min
Portion
6
person(s)
Level
easy
Ingredients
Mums best ever pasta sauce
- 400 g tomato passata, Mutti brand
- 2 stalks celery stalk, Medium
- 2 carrots, Medium
- 1 brown onion
- 2 cloves garlic
- 1 level teaspoons dried italian herbs
- 1 level teaspoons ground nutmeg
- 1-2 level tbsp balsamic vinegar
- 2 tomatoes
- 50 g tomato paste
- 1 cubes OXO stock cube
- 15 g olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Quarter onion, and roughly chop carrots and celery into 1inch pieces. Add onion, carrot, celery and garlic cloves to the TM bowl. Chop 5 seconds, speed 5,MC on.
Add olive oil and cook 100/5 mins/sp2.MC on.
Roughly chop tomato in to large chunks/quarters and add to tm bowl. Add all remaining ingredients and cook 20 mins speed 1/100/MC on.
Method
Tip
This base sauce can be used as a vegetarian pasta sauce, or paired with mince for a comforting Bolognese sauce. Use this base to create chilli con carne or lasagne 
hope your family enjoy this as much as mine!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Cooking
Heating
British & Irish
Italian
Cooking for large family
Dinner
Lunch
Pasta dish
Sauce
Vegetable dish
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Comments
JeffnJulie:hi Julie, to make the sauce less sweet reduce the amount of balsamic vinegar
thank you for trying my recipe!
Nice sauce with hidden vegetables. A bit sweet so we will reduce the italian herbs and nutmeg next time. Thank you for the recipe.