thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
45min
Portion
6 portion(s)
Level
easy

Ingredients

Chorizo and Tomato Risotto - Cooking with Curtis - Tracy Pertovt

  • 80 grams Parmesan cheese, cubed
  • 1 onion, halved
  • 2 cloves garlic
  • 40 grams Butter
  • 40 grams olive oil
  • 320 grams arborio rice
  • 60 grams white wine
  • 2 tablespoons Vegetable stock paste
  • 2 chorizo sausages, cubed
  • 2 Roma tomatoes, cubed
  • 720 grams water
  • 120 grams fresh baby spinach leaves

Accessories you need

  • Butterfly
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place Parmesan into bowl and grate 10secs/speed 10. Transfer to a bowl and set aside.
  2. Place onion and garlic into the bowl and chop 3secs/speed 5. Scrape down sides with spatula
  3. Add butter and olive oil. Sauté 3mins/120deg/speed 1
  4. Insert butterfly whisk. Add Arborio rice and saute 1min/120Deg/Counter-clockwise operation"Counter-clockwise operation" /speed1.5,without measuring cup
  5. Add wine and saute 2mins/Varoma/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5 without measuring cup. Scrape bottom of bowl to loosen rice
  6. Add vegetable stock paste, chorizo, tomatoes and water. Scrape the bottom of the bowl again
  7. Cook 15mins/100deg/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5 with simmering basket in place of measuring cup
  8. Transfer into a Thermoserver, add spinach leaves and stir in half the Parmesan cheese
  9. Leave to sit for 5 minutes and serve with remaining Parmesan cheese

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chorizo and Tomato Risotto - Cooking with Curtis - Tracy Pertovt

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