Preparation time
40min
Total time
40min
Portion
6
portion(s)
Level
easy
Ingredients
Sausages and Potatoes
- 1000 grams sausages
- 500 grams potatoes, Peeled, diced 2 cms
- 500 grams water
Onion Gravy
- 200 grams onions, Cut into wedges
- 20 grams olive oil
- 60 grams plain flour
- 600 grams water
- 50 grams tomato sauce
- 30 grams stock paste
- 10 grams Worcestershire sauce
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add 500g water to mixing bowl
2. Heat 10mins/Varoma/sp1
3. Stack sausages in Varoma in a lattice pattern for even cooking
4. Insert simmering basket
4. Add potatoes to basket
5. Place lid on bowl and place Varoma into position
6. Cook 15mins/Varoma/sp1
7. Check potatoes and sausages are cooked, set aside
8. Empty water from bowl
9. Return potatoes to the bowl, 2 tablespoons butter and two tablespoons milk
10. Blend 20secs/sp4
11. Place in Thermoserver to keep warm
12. Cut sausages into bite size pieces and place into a seperate Thermoserver to keep warm - 1. Add onion to bowl
2. Add 20g olive oil
3. Cook 10mins/Varoma/
"Counter-clockwise operation" /
"Gentle stir setting"
4. Add flour and water.
5. Combine 15secs/"Counter-clockwise operation" /sp2
6. Add tomato sauce, stock paste and Worcester sauce
7. Combine 15sec/"Counter-clockwise operation" /sp2
8. Cook 8mins/100deg/"Counter-clockwise operation" /"Gentle stir setting" - sauce will thicken
9. Once thickened add to Thermoserver with sausages and combine with a spatula
10. Serve Sausages and Onion Gravy on a bed of Mashed Potatoes
Sausages and Potatoes
Onion Gravy
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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