Ingredients
- 2 cans artichoke hearts, drained
- 40 gram Pickled Jalapeno Chilli, drained
- 75 gram Parmesan block, cubed
- 120 gram Mayonnaise - made from Every Day Cookbook
- 120 gram sour cream
- 1/2 lemon, juiced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate Parmesan Cheese - 30 seconds, speed 9.
Add Artichoke Hearts and Jalapeno Chilli. Chop - 30 seconds, speed 5.
Add juice from 1/2 lemon, mayonnaise and sour cream. Blend 20-30 seconds, speed 3 1/2.
Pour into 1.4L baking dish and sprinkle with some more grated parmesan.
Bake in oven - 15-20 minutes, 160*C until heated through.
Serve immediately with corn chips.
Recipe
Tip
The 15 minutes "Preparation Time" is if the Mayonnaise is made from the Every Day Cookbook. If time is short, store bought Mayonnaise works just as well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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