Ingredients
Balsamic Vinaigrette
- 2 cloves garlic, peeled
- 1/2 teaspoon Dijon mustard
- 120 grams EVOO (extra virgin olive oil), (2/3 cup)
- 75 grams Balsamic Vinegar., (4 tblsp)
- 20 grams red wine vinegar, (1 tblsp)
- 30 grams lemon juice, (approx 1 lemon)
- 1 teaspoon honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic to bowl and mince 3sec Speed 7
Scrape down bowl
Add remaining ingredients and blend 10sec Speed 5
Balsamic Vinaigrette
Tip
Red wine vinegar can be omitted. Simply increase the amount of balsamic vinegar to 95g.EVOO can be substitued for another oil of choice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this a few days ago. Delicious. I was wondering how long it keeps in the fridge for.
Thanks
Made this vineagrette as per recipe and it was delicious. Thank you.
saved the day I only had a dreg in the bottom of the bottle, so was happy to find this recipe. I replaced the balsamic with red wine as I had only a small amount. I guess I wouldn't want to
buy balsamic to make balsamic. It tastes great thanks for sharing
This is a great recipe, however next time I will make double. We go through alot of this in our house
Thanks for sharing. I took your advice when not adding red wine vinegar and worked out brilliantly.