Ingredients
Base
- 130 g raw macadamia nuts
- 8 --- medjool dates, pitted
- 70 g Coconut shredded or desiccated
Filling
- 2 vanilla beans, cut into quarters
- 170 g raw cashews
- 330 g Avocado, chopped
- 120 g Maple syrup pure
- 55 g coconut oil
- 80 g raw cacao powder
- 1 tablespoon water
Topping
- 150 g raw macadamia nuts
- 150 g coconut cream
- 30 g Maple syrup pure
decoration
- raw macadmia nuts, roughly chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Lightly grease a 20cm springform tin with coconut oil
Place all ingredients into bowl and gring 20sec Speed 9
Place vanilla beans in bowl and puree 10sec Speed 10
Add cashews to bowl and grind 8sec Speed 10
Add remaining ingredients and blend together 1min 30sec Speed 9, scraping down the sides halfway through
Spread filling over base and freeze for at least 30mins
Place all topping ingredients in a clean bowl and blend 30sec Speed 9, or until smooth
Spread this over the filling, smoothing the top with the spatula
Whilst the topping is still soft, gently place extra chopped macadamia nuts around the outside of the cake.
Place the springform pan in a plastic bag and freeze for at least 2 hours
Base
Filling
Topping
Decoration
Tip
This will store in the freezer for at least a week if you are not serving all at once.
I recommend taking it out after 2 hours and slicing into 16 pieces, before returning to the freezer if you would like to semi-thaw the individual slices as you would like to eat them
Many thanks to Jo Whitton for posting her Raw Macadmia and Lime cheesecake from which this recipe is adapted
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
love love love this cake!! thank you !!
Renamed in celebration of your engagement ♥
Thanks for trying my recipe and leaving a comment. Yes it is rich, which is why I suggested 16 serves
This is a brilliant recipe! Very rich but a fantastic flavour! Thank you!
Holey Cowza. This is amazing.
THANK YOU FOR AN EPIC CHEESECAKE
My first attempt at a raw recipe
And it is devine. It is very rich and I was in cheesecake heaven 
A must try recipe 
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