thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
12 piece(s)
Level
easy

Ingredients

  • 1 tbsp Olive Oil.
  • 1 small red onion (diced)
  • 1 clove Garlic crushed
  • 170 grams Tomato Paste.
  • 250 grams tomato puree
  • 1 teaspoon Cumin Powder
  • 1 teaspoon paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon Cider Vinegar
  • 1 tablespoon molasses
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon chilli powder
  • 1 teaspoon liquid smoke
  • 2 pinches Freshly ground black pepper

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  • Spatula TM5/TM6
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Recipe's preparation

    Step 1
  1. Place onion & garlic in Theromix

    3 sec speed 7 then scape down side  

    pour in oil and cook 3 min speed 1 100c

  2. Add all remaining ingredients and cook

    15 min speed 1 90c

    then blend for 20 sec increasing speed to 7

Tip

Finding Liquid Smoke in Australia maybe an issue but it's an issue well worth solving especially if are going to use this sauce over pulled pork or pulled chicken

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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