Ingredients
- 1 I tin of organic chickpeas drained and rinsed or 250-300 g well cooked chickpeas
- 60-70 g of lemon juice (or less and top up with a little water)
- 1 garlic clove, peeled
- 2 peeled strips of lemon zest (no pith)
- 2 tbsp hulled organic tahini
- 1 tsp of agave or honey
- 2 Tbs extra virgin olive oil
- cracked pepper
- Celtic or Himalayan salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and lemon zest in TM bowl and process of speed 8 for at least 10 secs or until the zest stops hitting the sides of the bowl. Scrape down and process again.
Add all ingredients except olive oil and blend on speed 4 for 1-2 mins.
Scape down sides and around the base of the blade, add olive oil, and blend another 2-3 mins.
Check seasoning and add more salt and pepper if needed.
Serve with dukkah, crackers, crudites, beetroot salad, any salad, on bread..........
Tip
If chickpeas are a bit firm they will not make a smooth hummus. If tinned chickpeas are firm, cook them down in the brine from the tin for another 10-15mins.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious.
Nicest humus ever
Mixmehappy: oh right! Thanks for clearing that up. I was going to put a litre in!
Delicious! Way better than store bought and so so easy!
I have been searching for the best hummus and this seriously is it. The flavours are just divine and I only wish I'd discovered this sooner. Sooooooo yummy. Thank you for sharing!!!
I have made this a couple of times. It is really nice & tasty. I've added a roasted garlic evoo over the top with a sprinkle of pine nuts & paprika. Yum!
Rhonda B
Added honey and more lemon juice Yummy
Used black tahini - very dramatic effect
Made second batch with half bunch coriander added first step - call it a Thai Hummus, my son's favorite
Very tasty and very smooth. Will make this again.
Love this hommus, the lemon zest makes this so yummy. We make it at least once a week. Thanks for sharing.
Love this hommus, the lemon zest makes this so yummy. We make it at least once a week. Thanks for sharing.