Preparation time
30min
Total time
30min
Portion
1
jar(s)
Level
easy
Ingredients
Bourbon BBQ Sauce
- 1 Small brown onion, Cut into quarters
- 5 cloves garlic
- 20 g olive oil
- 100 g Bourbon (good quality)
- 75 g tomato paste
- 600 g Tomato ketchup
- 85 g brown sugar
- 70 g apple cider vinegar
- 65 g Worcestershire sauce
- 1/2 level tsp salt
- 1/2 level tsp black pepper
- 1/4 level tsp cayenne pepper
- 4-8 dashes Hot Sauce, (Optional, if you like it hot)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place peeled and quartered onion and garlic cloves into bowl, chop 3 seconds speed 7.
2. Scrape down sides. Add oil, cook 2 1/2 mins, 100 deg,
"Counter-clockwise operation" speed 1. MC on
3. Add Bourbon, cook 2 mins, 100 deg,"Counter-clockwise operation" speed 1. MC on
4. Add remaining ingredients and cook for 12 mins, 100 deg,
"Gentle stir setting" gentle stir, steaming basket or splash guard on.
5. let cool slightly and blend with MC on, 10 seconds, speed 7.
6. Pour into a sterilised jar and store for up to 4 weeks.
Note: I find my sauce lasts longer than the recommended time, but go off sight, smell and taste.
Bourbon BBQ Sauce
Tip
I use this sauce on smoked Chicken Wings and is a great addition to a Bacon and Egg Burger.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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