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Preparation time
10min
Total time
30min
Portion
0
portion(s)
Level
easy
Ingredients
Variation Cashew Satay Sauce
- 250 grams raw cashews
- 40 grams olive oil, Or sesame oil
- 3 cloves garlic
- 1 long red chillies, Or more, to taste
- 50 grams brown sugar, Or coconut sugar
- 1 can coconut milk
- 1MC water
- 1 cm ginger
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- - Place Cashews in bowl and mill for 5 seconds on speed 8. Set aside
- Chop Chilli, Ginger and Garlic for 3 seconds speed 6
- Add Oil and cook for 4 minutes, Varoma temp on speed 1
- Add Cashews, Sugar and Coconut Milk and cook for 20 minutes, 100 degrees, Speed 2, this will break the Cashews down more. Check at 10 minutes, if it is too thick add the water while it is cooking to thin out a little.
- Mix 15 seconds, reverse speed 4 to combine oil into sauce
- Serve over chicken or vegetables
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
1st main course
Appetizer
Starter
Alcohol-free
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
BBQ
Cooking
Easy
Quick
Dip
Meat dish
Sauce
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