Preparation time
5min
Total time
45min
Portion
6
jar(s)
Level
--
Ingredients
- 250 g dried apricots
- 250 g water
- 250 g Crushed pineapple in syrup undrained
- 4 Orange juiced
- 2 Lemon Juiced
- 400 g sugar
- 1 apple peeled and cored
- 8 passionfruits (pulp only)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place apricots in Thermomix bowl with water & soak 3 hours or overnight. Add apple and undrained pineapple and press turbo twice.
- Place apple peel, core and lemon skins in rice basket and place in bowl.
- Cook 15 minutes 100C reverse speed soft. Remove basket and discard peel.
"Counter-clockwise operation"
- Add citrus juice & passion fruit pulp & sugar, mix 2 seconds reverse speed 3. "Counter-clockwise operation"
- Simmer 5 minutes 90C, speed 1."Counter-clockwise operation"
- Cook with MC removed and rice basket covering hole in lid 20 minutes, Varoma reverse speed 1 or until jam gels. Test by placing 1 teaspoon jam on saucer from the freezer. When it cools it will wrinkle when a finger is pushed through the jam if setting point has been reached. "Counter-clockwise operation"
- Bottle, seal and enjoy.
This jam makes a nice change when fresh fruits are in short supply or out of season.
Delicious served with ice-cream, pancakes or with whipped cream in a sponge
Fruit Salad Jam - method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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