Ingredients
- 750 grams Cranberries, 3 cups fresh or frozen
- 80 grams spring onions, including greens
- 1-2 small pieces jalapeño chilli
- 125 gram sugar
- 1 small piece ginger
- 1 package Full cream cream cheese, round one looks nice when serving
a few cranberries and sprigs of coriander for decorating
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Cranberries, Spring onion, Ginger & Cooriander into TM mixing bowl.
Core & seed Chillies and put into bowl
Squeeze juice of 1 lemon into bowl.
Turbo 2-3 times - leave texture you don't want this mushy.
Set aside mixture in a container and allow flavour to develop for at least 4 hours but can be made a few days in advance - i think it improves the flavour.
Serve over Cream Cheese, use researved cranberries and corriander for garnish.
Describe the preparation steps of your recipe
Cranberry Salsa
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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