Ingredients
Tomato sauce
- 6 level tablespoons olive oil
- 4 stalk shallots, cut into 3-4 cm lengths
- 2 cloves garlic
- 5-10 leaves Dried oregano,basil,thyme,marjoram
- 1 heaped teaspoon dried chilli flakes
- 1 heaped tablespoon tomato concentrate
- 5-10 leaves basil
- 2 can Whole peeled tomatoes or 4 fresh (very ripe) roma tomatoes halved
- 1 level teaspoon sugar
- to taste salt & pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop shallots garlic for 4 secs speed 5
Add olive oil and saute' for 3 mins, 100oC speed 1
Add canned or fresh tomatoes, oregano and other herbs including chilli and tomato concentrate. Cook for 20 mins, 100oC, speed 2.
Add salt and pepper to taste.
Serve with Gnocchi or any othe pasta.
Enjoy!
Serve with fav pasta or as a pizza topping or over cooked veg or as a parmigiana sauce.
FRESH TOMATOES - cut tomato into quarters, after saute of garlic/shallots add a step of Crush 15 secs speed 5 and proceed with recipe. Extend cook time to 30 mins and place simmer basket instead of MC into bowl lid.
Tomato Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great Tasty and so Easy to make. Thank you!
I was a bit hesitant making a pasta sauce in Thermie as I normally do it on the stove and let simmer the old fashioned Italian way, however I gave it a go and WOW, very impressed!!! Have now saved it to my faves! Thanks!!
This was so quick and DeLicious. Great use of excess tomatoes.
Wow this is delicious. I too only used 50g of oil, added zucchini amazing delicious result.
Yummy, thanks!