Ingredients
Jam
- 400 grams dried apricots
- 350 grams water
- 250 grams sugar
- 100 grams lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place apricots and water into TM bowl and cook 10min / 100degrees / speed 1
Add remaining ingredients and cook 20min / 90 degrees / reverse speed 1
Pour into hot sterilised jars and cool.
if you would like it a little less thick, add extra lemon joice after cooking and testing the set. But then cook it for a further 5 minutes.
Jam
Tip
Un tested - though Recipe from 'for food sake' cook book
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy! I used jamming sugar and little less water to make thickerv& preserve longer. Bought some Aussie grown dried apricots & was so full of flavour. Lovely jam, made for Xmas gifts!