Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
8min
Portion
0 jar(s)
Level
easy
  • TM 31
published: 2015/09/30
changed: 2016/02/01
Create a variant

Ingredients

for the sauce

  • 240 grams pineapple juice
  • 3 tablespoons vinegar, (I used apple vinegar)
  • 1 teaspoon soy sauce
  • 115 grams brown sugar
  • 3 tablespoons starch, (I used potato starch)
  • salt (optional, to taste)
  • chilli flakes (optional)
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    To prepare the sauce

  1. Place everything in the TM bowl Closed lid"Closed lid" .

    Mix 10s/  speed 4.

    Turn it on 6 minutes/ Varoma/ speed 2, MC off

    Add salt or spices like chilli to your taste if desired.

     

    Fill into a jar. Use it to make sweet & sour chicken, pork or add it to any stirred fry or as a dip for chicken nuggets.

     

    The sauce thickens when it cools.

     

    (origin: recipe 76003 from food.com, adapted for Thermomix)

Tip

ADJUSTMENTS:

If the sauce is too thick, add some water or pineapple juice.

If the sauce is too thin, it either has to boil a bit longer (it should bubble for 2 minutes (that´s the time the starch needs to thicken) or if it did, add a bit more starch (dissolve in cold water or juice before adding) and boild it again.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Canadian USA Chinese Cooking Easy Low budget Quick Asian Australian European Dinner Lunch Dip Sauce Everyday

Print recipe

Easy sweet and sour sauce
Print:
Print recipe

Comments

  • 20. January 2023 - 12:27
    3.0

    Nice sauce but didn't have the kick I was looking for from a sweet and sour sauce.

  • 24. October 2022 - 17:52

    Smile The best sweet and sour I have made, a definate winner in our house
    thank you

  • 6. September 2018 - 18:49

    This is great, just like the jars from the supermarket without the nasties! I only added 2 tbsp of corn flour and added a bit more sugar just cause we have a sweet tooth. Cooked on the stove and added pineapple pieces, vege, chicken and rice.

  • 2. May 2017 - 14:47

    Absolutely delicious sauce

  • 2. April 2017 - 02:55

    Very nice sauce I added more pineapple juice as it was too thick otherwise fantastic

  • 5. February 2017 - 10:36
    5.0

    Tasted amazing, had it with steamed chichen, veg and hokken noodles.

    Annie

  • 26. January 2017 - 18:38
    5.0

    So easy to make and was so nice. Will never buy the jar stuff again.

  • 14. November 2016 - 15:23
    5.0

    So quick and simple, yum. 

  • 25. September 2016 - 15:01
    5.0

    Fantastic  this one is going to be a regular in my house  So versatile and easy

  • 16. August 2016 - 18:45
    5.0

    Super easy & quick                  

    Thanks for sharing this recipe, I would normally use a store bought jar and mid-way through cooking meat & veg stir-fry realised I didn't have any. I followed your instructions and had a super tasty sauce in no time at all (I put in a little less corn flour). Will use this recipe again for sure. 

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: