Ingredients
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- 1/2 lemon, zest only
- large pinch sea salt flakes
- 3 sprigs wild fennel greens
- 3 sprigs Dill
- 20 g olive oil
- 1/2 tsp ground black pepper
- 200 g Butter, cut into cubes
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place lemon zest and salt flakes in Thermomix bowl and chop for 2 seconds / speed 10.
Add wild fennel and dill and chop for 2 seconds / speed 9.
Scrape down the sides of the Thermomix bowl and add the olive oil. Mix for 20 seconds / speed 4.
Add the black pepper and butter and mix for 20 seconds / speed 3.
Either roll butter into logs, wrap in clingwrap and chill.
Or place the soft butter into silicon moulds and chill, like I did this time. A dragonfly butter with hearts of butter around.
Fennel, Dill & Lemon Butter
Tip
You only need the simmering basket and the butterfly if you decided to make your own butter from the EDC, like I did.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My dill and fennel fronds were very big, so I had to double the amount of butter. Then I mixed it for 20 seconds speed 5 as my butter was cold (so needed extra blending to be smooth).
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