Ingredients
Jam
- 500 g Figs, fresh, sliced in quarters or smaller
- 190 g raspberries, frozen or fresh
- 700 g raw sugar
- 1 lemon, juiced
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place the figs, raspberries, sugar and lemon juice in the bowl.
Place simmering basket on lid to protect from spatter.
Cook for 20 - 30 minutes/Varoma/speed 1. After 1 minute place one half of the juiced lemon into the mix. 30 minutes will make a very solid jelly and 20 minutes will be more malleable.
Remove lemon half and pour into jars.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Couldn't taste figs at all. I cooked it for 20 minutes. If I were to attempt it again I would halve the amount of raspberries and replace with more figs. I'd also cook for 25 minutes as it was a touch runny for my liking.
Thanks Mustangsal
Thanks Nellygirl
Just adjusted the cooking time as the jam has been coming out very solid. Also leaving out the lemon half and just using the juice is still effective.
Absolutely delicious! Loved by the whole family and the neighbours. Thanks
The best jam EVER... According to my kids. I upped the raspberries by 100g and reduced the figs by 100g. I will be making this again. Thank you so much for sharing.
Are you sure to delete this comment ?