Ingredients
INGREDIENTS
- 500 grams rice milk
- 50 grams Gluten free plain flour
- 50 grams Nuttelex
- 1/2 teaspoon salt
- 1 pinch ground nutmeg (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients into the the bowl.
Cook for 7 mins at 90 degrees on speed 3-4 or until the desired consistency is achieved.
See below for tips to double the recipe.
METHOD
Tip
If you want to double this recipe cook for 12 mins at 90 degrees speed 3-4 or until desired thickness achieved
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy and was a perfect consistency. Thank you
Thank you, thank you, thank you. I got excited as soon as I saw the ingredients. It’s realy challenging to find recipes that require no alternatives with our dietary requirements at present. This sauce was so yummy, even hubby who eats Weaver he wants enjoyed this. And the directions for doubling were very helpful.