thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
0min
Total time
0min
Portion
1 jar(s)
Level
easy

Ingredients

Green Goddess Dressing

  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 4 sprigs basil
  • 2 spring onions, white and green parts
  • 2 anchovies
  • 280 grams yoghurt
  • half --- lemon, freshly squeezed
  • 2 tablespoons EVOO (extra virgin olive oil)
  • 1 Avocado, flesh only
  • 125 grams sour cream
  • 1 clove garlic

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Green Goddess Dressing
  1. Place parsley, basil, garlic, spring onion and anchovies into TM Closed lid"Closed lid" and chop for 5 sec/speed 9.

    Scrape down sides of bowl and add yoghurt, lemon juice, EVOO, avocado and sour cream. Blend for 20 sec/ speed 6.

    Season to taste with sea salt and/or an extra squeeze of lemon juice if desired.

Tip

This dressing is smooth and bright and pairs well with green, leafy salads. 

It is also extremely lovely drizzled over grilled chicken or prawns.

To serve as a dip with vegetables, add an additional 125g of sour cream to thicken.  If a thinner dressing is required, add up to 50g of water to step 2. 

Please enjoy the variations and the nourishing, delicious taste!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Green Goddess Dressing

Print:

Comments

  • 11. May 2024 - 04:26

    To make the dressing last longer in the fridge. Leave out the avocado. I added the garlic, one anchovy instead of two, and some sprigs of fresh dill and cottage cheese (instead of avocado), to step 1.

  • 21. September 2020 - 18:18
    5.0

    Lovely recipe thank you.

  • 8. December 2015 - 19:20
    2.0

    I made this for as a dressing for a green salad.  It looked good (smooth and green) however it was fairly bland tasting yet also a bit too lemony.  I'll try again.  Thanks for the recipe.

  • 6. January 2014 - 02:59
    5.0

    My favourite thermie dressing! Thanks for sharing

  • 10. December 2013 - 21:47

    Yes that's correct - unfortunately when I added the garlic to the ingredients list, the program wouldn't let me place it in order with the first step ingredients. Unfortunately the garlic has ended up  placed last on the list, yet it is an essential ingredient for step 1! Apologies if it has confused you - if I was more tech-savvy I would have fixed it in the first place, but no it wasn't going to budge position no matter how hard I tried!

    Cooking 10

    Soft


    Mel T


     

  • 10. December 2013 - 17:23

    Is the garlic clove added in the first step?

  • 28. November 2013 - 03:18
    5.0

    Mmmhhhhhh yummy

    i found this recipe right before i go shopping and it sounds so delicious that i get the missing things and what should i say, fantastic salad with this dressing

    Thanks for it

    Cheers Tom

    cheers Tom