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Preparation time
5min
Total time
5min
Portion
-- --
Level
easy

Ingredients

Hummus

  • 2 cans Canned Chickpeas
  • 2-4 tablespoons water
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoons lemon juice
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 3 cloves garlic
  • 1 teaspoon paprika

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. 1. Place 3 peeled cloves garlic in the thermomix.
    2. Blend for 5 seconds at speed 8.
    3. Then add all other ingredients and blend for 10 seconds at speed 8.
    4. Scrape down sides of bowl with spatula and blend for another 5-10 seconds at speed 8.
    5. Put into a container and sprinkle paprika on the top.
    6. Enjoy tmrc_emoticons.-)

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Hummus - Tahini free

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