Ingredients
- 4 Red Chillies
- 1 red capsicum chopped
- 2-3 garlic cloves
- 1 1/2 teaspoons Dried oregano (or fresh)
- 3/4 --- olive oil
- 1/2 Juice of one lemon
- 100 grams white wine vinegar
- 1 1/2 teaspoons salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Garlic and Capsicum into TM bowl and chop 5 sec. Speed 7
2. Add Oil, lemon juice and white wine vinegar to TM bowl and cook 10 min.
90 deg. Speed
"Gentle stir setting" 3. Add chillies, oregano and salt Mix 10 sec. Speed 2. Allow to cool .
4. Mix 1 Min. Speed 10
5. Cool and store in airtight containers, consume within 1 month.
Piri Piri Nandos Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really good base. I added 1 tbs of smoked paprika, 1tsp of cumin, 1 tsp of coriander seeds And 1 tbs of pakm sugar
Also put a 1tbsp of paprika and 1tbsp of brown sugar in the mix
Thanks
3/4 of a cup.
What does 3/4 olive oil mean?