Ingredients
Mayonnaise
- 10 grams white vinegar
- 5 grams malt vinegar
- 1 teaspoon salt
- 2-3 teaspoon Sugar (optional)
- 1 egg
- 200 grams sunflower oil
- dash Lemon juice (to taste)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh your oil into a glass jug (or something that you can pour from easily) on top of your thermomix bowl and lid. Set aside.
Place vinegars, salt and sugar in bowl (note: sugar is personal preference. I use 2-3 teaspoons, by sister uses 20g). Cook for 3 minutes / 100 deg / sp 1 - WITH NO MC.
Turn machine up to sp 5 and add the egg (I crack it into my MC first). Once added, put MC on and increase to sp 6.
Pour the pre-measured oil onto the tmx lid to slowly drizzle into bowl.
Once all oil is added leave machine on sp 6 for 1 minute.
Add your lemon juice through MC hole. Mix sp 5 / 3 seconds.
Bottle and enjoy! (and let me know what you think!)
NB: The sugar is personal preference. If you know you don't like sweet foods, maybe leave it out. Including the sugar makes it taste more like the commercial Praise mayonnaise.
Mayonnaise
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have tried 3 times and can't get this to emulsify. I just end up with liquid. I have made mayo before without issue. I have added the oil VERY slowly as I know this is important. Everything was at room temperature. I turned off the temp after adding the egg as per the comments recommendation. I have no idea why I can't get it to work. Such a waste of ingredients.
yummmmmo
My favourite go to mayonnaise after trying a few in the 7 months I have Thermy this is the one I now use for everything
Do you add the egg during the 3 mins the vinegar is cooking or after?
if after how long do you "blitz" the egg for?
How long do you set the time and speed for while you add the oil?
Very easy to make , super creamy and tasty , Love it thank you
I really love this mayo & have used this recipe for years now. I use either 1 tsp sugar or about half tsp of natvia. It’s never failed me yet. Thanks for this recipe
This is my go to Mayo, so creamy and tasty, thanks for the recipie!
Thankyou great reciept didnt use any lemon as i didnt have any
Amazing!!!!
Thanks for sharing this recipe. I've finally convinced my kids that we don't have to buy everything from the grocery shop & can make some things ourselves. Great recipe
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