Preparation time
10min
Total time
10min
Portion
0
person(s)
Level
easy
Ingredients
Satay sauce
- 1 1/2 tablespoons desicated coconut
- 100 ml boiling water
- 1 lime
- 1 red chilli, (Depending on taste)
- 1 bunch coriander
- Handful of cashews
- 1 clove garlic
- 125 grams crunchy peanut butter
- 10 grams soy sauce
- 20 grams brown sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place coconut in a jug with boiling water and leave to infuse for 20 minutes.
Place lime zest, chilli, garlic, coriander and cashews in TM bowl and chop 3 sec, speed 7. Scrape down and repeat if needed to ensure all chopped.
Strain the liquid from the coconut and reserve the liquid.
Add to the TM bowl the peanut butter, soy sauce, brown sugar, lime juice, and reserved liquid.
Blend speed 5 for 5 sec.
Tip
great with chicken skewers
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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