Preparation time
10min
Total time
10min
Portion
--
--
Level
easy
Ingredients
Swedish Meatball Gravy
- 40 g Butter
- 150 g plain flour
- 350 g water
- 2 cubes beef stock cube (for 0.5 l)
- 100 g Greek yoghurt
- 10 g Worcestershire sauce
- 10 g Dijon mustard
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place butter and flour in mixer bowl. Melt 3 minutes/100/speed 1/MC off.
- Add all remaining ingredients. Cook 6 minutes/90/speed 3/MC on.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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