Preparation time
5min
Total time
50min
Portion
6
jar(s)
Level
easy
Ingredients
Sweet Tomato Relish
- 1000 grams Toamotes, Cut in half
- 500 grams onions, Cut in half
- 750 grams sugar
- 250 grams malt vinegar
- 1 level teaspoons Turmeric,Curry Powder and Salt
- 3 level tablespoons cornflour
- 2 level tablespoons Extra Malt Vinegar
Accessories you need
-
Simmering basket
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Put tomatoes and onions into bowl and chop for 7 secs speed 7.
2. Add all other ingredients except cornflour and extra vinegar.
3. Cook for 45 mins on Varoma Reverse Speed 2. Place steaming basket on top of lid while cooking.
4. Once cooked add the mixture of cornflour and vinegar to the bowl and stir through to help thicken.
5. Place into sterilised jars with lids.
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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