Ingredients
- 1000 g tomatoes, Roughly chopped
- 180 g Red Capscium, Roughly chopped
- 130 g red onion, Roughly chopped
- 100 g red wine vinegar, 2 x 50g added at different points
- 5 cloves garlic peeled
- 1 pinch Nutmeg
- 1 teaspoon (level) Brown Mustard Seeds
- 10 black peppercorns
- 2 dried bay leaves
- 1 teaspoon paprika
- 1 pinch cayenne pepper
- 1 teaspoon (heaped) Himalayan Rock Salt
- 100 g Rapadura Sugar
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place tomatoes, red capsicum, red onion, garlic cloves and 50g of red wine vinegar into TM bowl. Chop 5 Sec / Speed 7.
Place simmering basket on top of lid and cook 40 Min / 90 degrees / Speed 2.
Add remaining red wine vinegar, spices and sugar. Place simmering basket back on top of lid and cook 40 mins / 100 degrees / Speed 2.
Mix 1 Min / Speed 10 making sure you raise speed slowly so hot sauce doesn't splatter.
If you prefer a thicker sauce (I do) cook for a further 10 - 15 mins / Varoma / Speed 2 with the simmering basket on top.
Transfer into preserving or recycled jar/s with twist top lid. After closing tight, turn upside down and cool.
NB Mountain loads of tips for sterilising and vacuum sealing jars can be found in the community forums.
Tip
Brown mustard seeds can be substituted with milder yellow mustard seeds.
More cayne pepper can be added if you prefer a spicier sauce. Chili also makes a nice substitute if you like spice.
Himalayan Rock Salt can be substituted with normal rock salt.
Rapadura Sugar can be substituted with brown or raw sugar (flavour will be richer with the less refined sugars).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG. This is delicious.
How long will this sauce last? Should it be refrigerated?
Fantastic!
Very delicious sauce. I am tempted to eat it as is! May I ask why do we need to turn the jars up side down to cool?
Beautiful Tomato sauce..thumbs up from hubby who is a traditional Tomato Sauce addict!!! The whole family loves it, even Master 7 who is a very fussy eater.
I made two batches, one with chilli, which was amazing too!!!!
Question
do you think I could make this by swapping the red wine vinegar for apple cider vinegar? And still taste more or less he same
Really liked this sauce. Might try and do it with reduced sugar next time too!
Beautiful sauce! The whole family loves it.
I had heaps of tomatoes to use up and I was hesitant to use the thermomix for sauce making. I haven't had much success in the past. This recipe is beautiful. Nice consistency ( I cooked mine for 15 mins to thicken at the end). I also used brown sugar and yellow mustard seeds. This will be my go to recipe now. Thanks for sharing.
Excellent recipe and very easy
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