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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy

Ingredients

Refried Beans

  • 1 onion, quartered
  • 2-4 cloves fresh garlic, peeled
  • 1/2 tsp cumin seeds, whole
  • 35 g vegetable oil
  • 2 - 400g tins of red kidney beans, drained and rinsed OR
  • 400 g cooked dried red kidney beans, drained and rinsed
  • 1- 2 MC of water
  • 1/2-1 tsp salt
  • 1/2 tsp black pepper, ground

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Recipe's preparation

    Refried Beans
  1. Place onion and garlic in bowl. Chop 3 sec, speed 7. Scrape down sides of bowl.

  2. Add oil and cumin. Saute 3 mins, 100oC, speed 1.

  3. Add beans, water, salt and pepper. Cook 5mins, 100oC, speed 1, Counter-clockwise operation"Counter-clockwise operation" .

  4. Blitz 10 secs, speed 7, No counter-clockwise operation"No counter-clockwise operation" . Scrape down sides of bowl.Repeat until desired consistency.

  5. Enjoy as a side dish to enchiladas, nachos ,tacos.

Tip

Allow extra time for soaking (overnight) and cooking dried beans.

Amount of water added depends on desired consistency.

For an extra mexican flavour add mexican seasoning. Add chilli for some heat.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Refried Beans

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