Ingredients
Roast Chicken Stuffing
- 1 onion
- 1 green apple cored
- 1 - 2 slices bread of choice
- 1 tablespoon mixed dried herbs
- 1 - 2 cloves garlic
- pinch salt
- pinch black pepper, ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut onion and cored apple into quarters add to bowl. 2. Break bread into pieces add to bowl. 3. Add mixed herbs, peeled garlic, salt and pepper to bowl. 4. Set dial to closed lid positon
"Closed lid" , pulse on Turbo 2 times. 5.Open lid, scrape down sides of bowl, pulse again. 6. Spoon into cavity of chicken. 7. Seal cavity with metal skewer/s or stich up with sterlised needle and cotton.
Roast Chicken Stuffing
Tip
Enough for 1 large or 2 medium chickens.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I used sourdough bread, fresh herbs and added an egg. Well worth eating on its own.
This is delicious. I added cooked chestnuts, and also a tablespoon of olive oil then put in a shallow roasting dish with a knob of butter on top. Then I cooked it for 20mins in the oven. Yummy
Very yummy even I ate it and I usually skip the stuffing!
This recipe got rave reviews at our dinner party last night - just awesome. I added fresh parsley & chives instead of mixed herbs
I love this, have just made it again. I use a handful of a variety of fresh herbs, it's fantastic!
I added bacon and removed the apple from the recipe. Delish
Delicious!
Vietnamese mint is spectacular as a stuffing ingredient also.
Fresh herbs can be added as well: parsley, sage, rosemary, thyme and so on.