Ingredients
Yorkshire Pudding Mix
- 115 grams plain flour
- 1 pinch salt
- 2 eggs
- 150 grams Milk
- 150 grams water
For Cooking
- 12 dashes oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Turn Oven on to 200 deg C (Fan forced)
Put a dash of oil (about half a teaspoon) into each cup of a cup cake or muffin tin and place into oven when oven has reached its temp.
Place all Ingredients for Yorkshire Pudding Mix into TM Bowl.
Mix at Speed 5 for 1 - 2 Minutes.
After the tin has been in the oven for 5 minutes take it out and pour the mixture into each cup almost to the top. (Depending on what size the cups are depends on how many you get)
Place the tray back in the oven and cook for 25 minutes or until brown like the pic.
When cooked serve with roast and gravy. (Traditionally Roast Beef but our family like it with any roast)
Preparation
Tip
You can cook this in a caketin as one whole yorkshire pudding. I do this as a treat for hubby (Birthdays etc) as he loves Yorkshire puddings.
We actually serve this with any meal we feel like that has gravy as the whole family loves them. Eat a piece of yorkshire pudding with a piece of meat and gravy - the best!!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome !! 🥰🥰
Will these work if I use a silicone muffin tray? Or does the tray need to be metal in order to get really hot?
loved them, will definitely cook theses again xx
Bernie The Thermie: sorry you're having trouble. Are you opening door by chance during cooking?
moomin: you shouldnt open oven while they are cooking as they dont come out perfectly otherwise. It can be tricky to cook with other items. I usually have the vegies in a little bit before putting the puddings in. And then leave them till done.
I've made these twice now, I don't know why they are not turning out, the second time I turned the temperature up higher than 200 and cooked for twice as long and they were still doughy inside. Think I will have to try a different recipe next time
I couldnt eat them ( coeliac) but my family LOVED them - thank you for posting!
interested to know -has anyone tried swapping the wheat flour for any particular GF flour with success??
Is it because you can't open oven while they're cooking, so if needed to check on roast or veg it would ruin puddings? Thanks.
Can you cook this at the same time as other things in the oven as I've heard they fail if you do.
I make these GF. Kids love 'em!
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