Ingredients
- 150 grams pearl barley
- 100 grams Butter, Diced
- 1 clove garlic
- 500 grams mushrooms, Halved
- 50 grams TM stock
- 400 grams water
- 3 heaped tablespoons sour cream lite
- 3/4 teaspoon mixed spice, Ground
- 1 bunch parsley, Leaves only
- pepper, To taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add pearly barley, speed 9, 10 seconds.
Add diced butter and garlic to the bowl, speed 9 for 5 seconds.
Add mushrooms, speed 9 for 15 seconds, using the spatula to assist mixing.
Varoma, speed 3 for 5 minutes.
Add stock and water. 100 degrees, speed 3 for 20 minutes.
Add parsley, speed 7 for 10 seconds.
Add All-Spice, Salt and Pepper and cream, speed 4 for 10 seconds.
Mushroom and pearl barley soup
Tip
This recipe has been adapted from the Low Carb made easy book by John Ratcliffe. This soup is a Protein dish and is ideal for freezing in portions. I always have it in my freezer as its great for a quick lunch.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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