Ingredients
- 1 onion, peeled and quartered
- 2 bacon rashers
- 600 gram water
- 2 tablespoon TM stock concentrate
- 800 gram cauliflower florets
- 1 tsp curry pwdr
- salt, to taste
- Nutmeg, to taste (optional)
- 20 grams parmesan grated
- 100 grams cream cheese
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop onion and bacon, 2 seconds speed 6. Scrape down sides of bowl.
Saute 4 minutes, 100 degrees, speed 1, MC off.
Add water, cauliflower, stock and curry powder and cook 20minutes, 100 degrees, speed 1.Add cream cheese.
Blend 40 seconds going slolwy from speed 1 to speed 8.Taste, add salt if needed + nutmeg.Blend further 20 seconds speed 8.Serve with a light sprinkle of nutmeg.
Tip
Lovely served with toasted Turkish bread spread with home-made pesto.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved the soup
i used 15ml of olive oil and didn’t have any bacon so used salami
turned out beautifully
Absolutely beautiful. Thank you. The whole family loved it.
This tastes amazing! Would add slightly more curry powder next time purely for personal taste. Loved it!
Lovely. I didn't have enough cauliflower so I added some broccoli too. It turned out really well. Thank you.
In-cred-able!! This is the best cauliflower soup I have ever made (and I am nearly 60!) I thank you Kerryin Oz. I only did one thing differently - a personal taste - I don't like wizzed up bacon. So I sliced up the bacon and put it in the varoma, where it could steam and all the flavour drip back into the soup. Wizzed it up as per instructions and stirred in the bacon. A soup like velvet, with smokey bacon slivers. I would not be ashamed to serve this in the best restaurant in town.
GrandmaB
really tasy soup. i think i may have added too much curry but it was still yummy!
Enjoyed it very much. Don't be fooled by the cauliflower step. I thought surely you needed to cook the cauliflower first, but I stuck to the recipe and it turned out beautifully.
Love this soup! It's become a new family favourite and never fails!
Very yummy and great for a low carb diet. Thank-you
Great recipe, I added some 10g of oil to saute the bacon and onion.
Are you sure to delete this comment ?