Preparation time
8min
Total time
8min
Portion
1
litre(s)
Level
--
Ingredients
- ¼ loaf of yesterdays bread (crust off)
- 4 or 5 ripe tomatoes
- ¾ cucumber (peeled & rough chopped)
- 1 green capsicum (deseeded & rough chopped)
- 2 cloves garlic, (peeled)
- Spanish Extra Virgin Olive Oil
- Sherry or red wine vinegar
- Sea salt
- Freshly ground black pepper
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Prick each tomato with a knife,
cover with boiling water for about 30 seconds. Take out and peel. - Slice bread and place in a bowl.
Pour over 100ml of water to soak - In the TM place the cucumber, green capsicum, garlic and
peeled tomatoes. Speed 10 for 30 seconds - Add the soaked bread, a good glug
of olive oil and a small splash of vinegar. Blend on speed 10 for
about 1 minute. - Taste soup, season with salt and
pepper, and a good splash of water to loosen the mixture. - Whiz again on speed 10 for 10 seconds. Retaste and re-season if
necessary. - Pour into a jug, and keep in the
fridge to chill.
- Prick each tomato with a knife,
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious and simple too. I used a red capsicum and a couple of big slices of an Italian style loaf, and halved quantities to see how I liked it. So good on a hot day. Thanks.