Ingredients
Lentil and Tamarind Soup
- 50 gram vegetable oil
- 1 large onion
- 3 Garlic gloves
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 200 grams Tomatoes chopped, canned
- 1 piece ginger
- 200 grams Tamarind water
- 2 cans cooked lentils, drained and liquid reserved
- 1 1/2 teaspoons Garam Masala (see 'Everyday' Cookbook)
- 1 teaspoon cumin seeds ground, and roasted
- 1 teaspoon sugar, or to taste
- 1/2 teaspoon chili powder, or to taste
- 1 lemon
- 1 bunch coriander, leaves only
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Counter-clockwise operation" Drain lentils in simmering basket reseving liquid, set aside.
Place ginger into TM bowl, chop for 3-4 secods/speed 7. Set aside. Place onion and garlic into TM bowl chop for 3-4 seconds/speed 7. Add vegetable oil to TM bowl, saute 2mins/100 degrees/speed 1 MC off. Add turmeric, paprika, chili powder to bowl and cook for a further 20 seconds/100 degrees/speed 1. Add tomatoes and ginger to bowl and cook 10 mins/90 degrees/speed 1. Add tamarind water and reserved lentil water to the bowl. Cook 15 mins/90 degrees/speed 1. Add lentils ,garam masala, sugar and cumin to bowl and heat through for 3 mins/90 degrees/Reverse/Speed 1. Serve in bowls with a squeeze of lemon and coriander sprinkled on top.
Lentil and Tamarind Soup
Tip
Tamarind water or Tamarind pulp concentrate (available from Asian suppliers) is used in this recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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