Ingredients
Potato and bacon soup
- 1 tablespoon TM Vegetable stock paste
- 1 tablespoon Massel Chicken Stock Powder, Optional
- 200 grams bacon rashers, Chopped 2cm
- 1 tablespoon Butter
- 2 sticks Celery, Chopped 2cm portions
- to taste rock salt
- to taste cracked black pepper
- 600 grams Chats, skin on, washed, Chopped into 2cm cubes
- .950 litre water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Celery and Bacon into thermomix bowl. Turbo 3 secs. Scrape down sides.
Add both stocks, Butter, 100ml water, Salt and Pepper in on top of Bacon and Celery. Speed 3/100 degrees/3mins.
Add 750mls Water and Chats into bowl. Speed 1/100 degrees/20 mins.
Blend 10 seconds Speed 6.
Pour into thermoserver to serve.
Preparation
Tip
Leave butter out for dairy free. Use TM chicken stock is desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
great recipie, I love feezing it and using it for work lunches
This was so easy to make and very tasty! Will be a regular for us this Winter
Fabulous recipe. My favourite as the weather gets colder.
So good to have a tasty low FODMAP soup.
FYI Massel Stock Powders contain onion. Otherwise, great recipe! Thank you!
Great low budget recipe, will be trying tomorrow night