Ingredients
- 120 g Rice Bran Oil
- 1 tsp curry powder
- 1 tsp mustard powder
- 1 packet Cream of Chicken soup
- 1 packet French Onion Soup Mix
- 375 g Salted Peanuts
- 300 g Nutri-Grain
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place oil in bowl and heat on 70 degrees, speed 2 for 2 minutes.
Add soup mixes, curry and mustard and mix on speed 2 for 10 seconds.
Place peanuts and nutri-grain in a large bowl. Pour over oil mix. Stir in well. Let cool slightly and enjoy.
Tip
This is such a simple dish. It's a great alternative to the usual chips and dip. But be careful, it is so moreish.
Thermomix Model
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Recipe is created forTM 31
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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Popped the mix onto a tray and placed in the smoker for 15min at 125C.
Delicious! Bake for 8-10 mins at 125°C for the perfect crunch!
kP
Very tasty, are the noodles supposed to be crunchy?
I just made this! I didn't have chicken soup but I had everything else. I haven't made it for many years & this recipe didn't disappoint!
Yummy, thanks for sharing
im baking it for 15min so its more crispy and not so oily
Very very morish 😋
Polly__Page: A light olive oil is fine.
This was a fail for me but that’s because I didn’t have some of the ingredients. I used peanut oil, I had mustard out on bench but still forgot to use it and I didn’t have the cream of chicken soup so I used Chicken noodle soup packet mix. It took all of my Nutri Grain and I had to (un)shell my peanuts myself, so obviously I didn’t use as many as 375g. Maybe it would have been better (for me) without the curry powder and with both peanuts and cashews combined, but I was eating this at 9pm so not good.
Yum, 1st time making this, turned out great, added some garlic powder too, will make again
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