Ingredients
Dry ingredients
- 270 g plain four
- 140 g sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Balance of ingredients
- 250 g ripe bananas
- 1 egg
- 90 g Rice Bran Oil
- 120 g natural Yoghurt or Sour Cream
- 1 teaspoon vanilla extract
- 110 g milk chocolate bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all dry ingredients into the Thermo bowl. Mix on speed 4 for 5-10 seconds. Set aside.
Place bananas in the Thermo bowl. Mix on speed 3 for 5 seconds.
Add egg, oil, yoghurt and vanilla extract. Mix on speed 3 for 5-10 seconds.
Add dry ingredients and choc bits. Mix on
, speed 2 for 30-45 seconds using the spatula to assist in the mixing. Check that it is mixed and if necessary, mix for a further few seconds. Be careful not to overmix.Place in muffin tins in a preheated 180 degree oven for 18-25 minutes until slightly golden. Leave in muffin tins for a few minutes to cool before turning on to a wire rack.
, speed 2 for 30-45 seconds using the spatula to assist in the mixing. Check that it is mixed and if necessary, mix for a further few seconds. Be careful not to overmix.Tip
I sometimes use a mix of milk, dark and white chocolate bits.
If you don't have rice bran oil, then vegetable oil is fine.
When you find you bananas going a little brown (or a lot) then chop them in your thermo and place them in small snap lock bogs in 250g lots in the freezer. Keeps for months and you will have banana whenever you need it.
I often make 2 batches of these and freeze them in a large snap lock bag. It is easy then to take them out of the freezer and pop in the kids school lunchbox. They will thaw out by recess- delicious!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these this afternoon. Super, super moist and a massive hit. I made 9 full size muffins and 20 mini muffins. An easy, great tasting recipe that I will certainly be making again and again.
YUM!! do yourself a favour & make these. I like the use of yoghurt & the kids are getting a treat that is filled with goodies!!
Delicious. I used sour cream; a great recipe to use up pantry left-overs.
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