Ingredients
- 8 large cap mushrooms
- 40 g Butter
- 6 spring onions, roughly chopped
- 3 cloves garlic, peeled
- 200 g day old bread, or breadcrumbs
- 1 small handful fresh oregano
- 1 large handful fresh Italian parsley
- 50 g Parmesan cheese, cubed
- 1 egg
- salt and freshly cracked pepper
- olive oil
- ketjap manis and extra Italian parsley to serve, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 200˚C. Lightly oil a baking tray. Remove stems from mushrooms and discard. Wipe over caps with a clean, damp cloth to remove any dirt.
Add parmesan cubes to TM bowl and grate for 10 seconds on speed 8. Set aside.
If necessary, make breadcrumbs by grating day old bread for 10 seconds on speed 8. Add to parmesan.
Add oregano and parsley to TM bowl and chop for 2-3 seconds on speed 7. Add to parmesan and breadcrumbs.
Add garlic to TM bowl and chop for 2-3 seconds on speed 7. Add spring onions and chop for 2-3 seconds on speed 6. Add butter and sauté garlic and spring onion for 3 minutes on Varoma temperature at speed 1.5.
Add parmesan, breadcrumbs, oregano, parsley and egg. Season to taste. Mix on
"Counter-clockwise operation" + speed 3 or until combined.Divide the stuffing evenly among the mushrooms, pressing down lightly. Place mushrooms on oiled tray and drizzle with olive oil. Bake in preheated oven for 15 minutes or until the tops are golden and the mushrooms are cooked through and tender.
Serve immediately.
Tip
If you can’t find large mushrooms, use a larger number of smaller mushrooms. They are still very yummy and make good finger food served on a platter.
A serving idea is to drizzle ketjap manis on a plate, place mushroom on plate to one side and garnish with a sprig of Italian parsley.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for dinner tonight, my stuffing was very thick and moist and i had heaps of it! Maybe because i included the mushroom stalks. It was delicious but next time i might add a little chilli and coriander rather than oregano and do as little, finger food mushies. Yummo! Thanks for the recipe.
Very nice, though I added more spices and some extra oil to the actual filling itself aswell as oil drizzled on the top. I found the mix was a bit too dry otherwise. Great flavour and concept and definitely a great meal with vege on the side. Thanks a bunch!
Very nice, though I added more spices and some extra oil to the actual filling itself aswell as oil drizzled on the top. I found the mix was a bit too dry otherwise. Great flavour and concept and definitely a great meal with vege on the side. Thanks a bunch!
Very nice, though I added more spices and some extra oil to the actual filling itself aswell as oil drizzled on the top. I found the mix was a bit too dry otherwise. Great flavour and concept and definitely a great meal with vege on the side. Thanks a bunch!
Very nice, though I added more spices and some extra oil to the actual filling itself aswell as oil drizzled on the top. I found the mix was a bit too dry otherwise. Great flavour and concept and definitely a great meal with vege on the side. Thanks a bunch!
Very nice, though I added more spices and some extra oil to the actual filling itself aswell as oil drizzled on the top. I found the mix was a bit too dry otherwise. Great flavour and concept and definitely a great meal with vege on the side. Thanks a bunch!
Made these last night with a pumpkin salad and they went really well. I didn't gave parsley so i used a dash of oregano and basil instead and all the flavours worked really well together.
Jess
These were fantastic,used gluten free breadcrumbs and goats cheese to suit my diet and was a hit all round.threw the stems in too with the garlic and onions
Thanks Erica, I always use your recipe & thought it's about time I told you it was great.! When I'm cooking I'm often in too much of a rush to make a comment.
Fantastic recipe - used large flat mushrooms - it was a meal all on its own, so quick and easy, thanks so much.
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