- TM 5
Ingredients
PUREE
- 300 grams lamb mince
- 200 grams pumpkin, cut into chunks
- 1 zucchini cubed
- 2 handfuls of spinach
- 100 grams lentils, drained and rinsed
- 100 grams water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingrediants into "Closed lid" .
2. Cook for 15 minutes, 100 degrees, speed 1.5.
3. Once cooked, puree for 1 minute starting on speed 5 and gradually increasing the speed to 10. Continue for longer if there is still noticeable lumps.
4. Pour into ice cube trays and freeze for future feeds.
Enjoy! Love, LO xx
Tip
Feel free to get creative with different vegetables that your little one loves! Sweet potato, broccoli and/or cauliflower are all great alternatives!
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy & my 7 mth old loves this
thanks
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