- TM 5
Ingredients
SOUR CREAM PASTRY
- 250 grams spelt flour
- 180 grams Butter
- 125 grams sour cream
STEWED CINNAMON APPLE
- 8 apples, peeled, cored and cut into 2 cm chunks
- 30 grams water
- 4 cloves
- 1 tsp cinnamon, ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add flour and butter into mixing bowl. Turbo for a couple of seconds until mixture resembles crumbs.
2. Add sour cream into
"Closed lid" and mix for 20 seconds speed 9.3. Divide pastry into two parts, roll each out to about 1 cm thick and refridgerate until needed.
1. Add all your apple filling ingrediants into
"Closed lid" and cook for 25 minutes/
"Counter-clockwise operation" /
"Gentle stir setting" .2. Set aside in separate bowl and cool to room temperature.
1. Roll one of the portions of pastry into a metal pie tin. Line with pie weights and blind bake on 180 degrees celsius fan forced for 15 minutes.
2. Arrange apple into pie case when both are cooled down.
3. Gently lie the second rolled out portion of pastry over the pie and bake for 30 minutes at 180 degrees celsius fan forced. Leave to cool in oven.
Sour Cream Pastry
Stewed Cinnamon Apple
Assembly
Tip
Note: I found the pastry quite "sticky" and difficult to roll off my thermomat, however, you can manipulate and mould the pastry by hand to fill your pie shell. Refridgerating the pastry when not in use, helps keep the shape slightly.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Apple pie has always been my favourite. Delicious melt-in-the-mouth pastry. I've never made sour cream pastry before but will be my go-to recipe from now on. Top marks from me.
Tasty crispy pasty and Yum apples served with custard
K-MAREE: I did varoma
WhaT degrees do you cook the apples on?
Absolutely fantastic
- Just added a bit of sugar like Heidi due to using Granny Smiths.
This will now be my go-to apple pie recipe. Thanks Thermominx.
Here it is - what a beauty!!
This was a lovely pastry recipe to work with..... the dough was like silk and so easy to roll out (yes a bit sticky but I floured my mat and kept in the fridge before fitting in my dish).
And when baked, so light and short! I also loved that it made a generous amount - I often find I have to be meagre and really stretch my dough to fit my dish.
I added a bit of brown sugar (2 Tblsp) to my apples as I used granny smiths and they were a bit tart and the filling was perfect.
Hubby declared this the best apple pie so this recipe will be a keeper - thank you.
NB I used a TM31 with no probs!
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