- TM 5
Ingredients
Chocolate Mudcake
- 150 grams sugar
- 250 grams milk chocolate
- 250 grams Butter
- 1 level teaspoon instant coffee
- 120 grams water
- 120 grams Milk
- 4 eggs
- 40 grams Rice Bran Oil
- 1 level teaspoon vanilla extract
- 325 grams plain flour
- 1/2 level teaspoon bicarb soda
- 30 grams cocoa powder
Ganache (courtesy of Russella)
- 250 grams Caramel Chocolate
- 90 grams thickened cream
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 120 degrees fan forced. Grease and line a square 23 cm cake tin.
2. Mill sugar for 10 seconds speed 10. Add chocolate and chop finely speed 6 for 10 seconds. Add butter, coffee and water.
3. Heat for 10 minutes, 70 degrees, speed 1. Cool to room temperature (about about 15 minutes).
4. Add milk, eggs, oil and vanilla. Mix on speed 5 for 5 seconds.
5. Add flour, bicarb soda and cocoa powder. Mix on speed 5 for 10 seconds or until all combined. You might need to scrape the sides down and mix for a further 10 seconds.
6. Pour into prepared tin and tap on the bench to remove as much air bubbles as possible. Place in the centre of the preheated oven and cook for 1 hour and 10 minutes.
7. The trick for a nice flat mudcake is to cook the cake at a low temperature for a longer time, so check carefully after the 1 hour and 10 minutes and if the middle is still not set, keep in oven for further 5-10 minutes and watch carefully. Once cake is cooked, remove from oven to cool.
8. Allow the cake to cool completely before icing with ganache. To make the ganache, chop chocolate speed 8 for 10 seconds, add cream. Cook for 2 minutes, speed 5 at 50 degrees. Scrape down and mix for further 1 minutes, speed 4 at 50 degrees. Cool to thicken ganache.
Enjoy! Love, LO xx
Tip
Cook cake on a low temperature for a longer time to avoid creating a cracked dome in the centre of the cake!
Recipe adapted from Exclusively Food
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?