- TM 5
Ingredients
- 150 grams prawns, raw, large
- 1 garlic clove
- 4 large eggs
- 100 grams thickened cream
- 10 grams Dijon mustard
- 1 pinch salt & pepper to taste
- 1 bunch parsley
- Grated cheese to top
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add prawns, garlic and parsley to
"Closed lid" . Chop on speed 4 for 10 seconds.2. Add eggs, cream, dijon mustard, salt and pepper to the
"Closed lid" . Combine for 30 seconds on speed 3.3. Pour mixture among 4 ramekins and place in varoma.
4. Steam for 25 minutes, varoma (steaming) temperature on speed 2.5.
5. Top with grated cheese and place under grill for 5 minutes until cheese is golden. This step is entirely optional!
Enjoy! Love LO xx
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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