- TM 31
Ingredients
- 300 grams Parmesan cheese, cubed
- 350 grams Butter
- 2 eggs
- 300 grams plain flour
- 300 grams Self Raising Flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven at 170 (if fan forced or a 'hot' oven) -200C (if older or 'cooler')
1. Grate parmesan in TM bowl for 10 seconds on speed 8. Put aside.
2. Without cleaning the TM bowl, cream butter for 10 seconds on 8.
3. Put on speed 5 and add eggs one at a time over 10 seconds.
4. Add grated parmesan and flour and mix for 5 seconds on speed 5.
5. Use interval speed
"Dough mode" for 30 seconds (or until well mixed).6. Split batch into 4 sections. Roll each section into a 30-40 cm cylinder. One cylinder will do about 12 biscuits so the other 3 can be wrapped in cling wrap and frozen for next time. Cut biscuits about 1 cm thick and put on a baking tray (with baking paper).
7. Cook in oven for 10-15 mins (they are ready when they are golden brown and crisp).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are a definite keeper! Everyone loved them.
Delicious, cheese is one of my favourite ingredients!!
Cooking from scratch www.arwensthermopics.com
Thanks for posting
I love nice easy recipes without too much fuss so can't wait to give this recipe a go for my next cheese plate!
Thanks to my mum-in-law Carol for the original recipe
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