- TM 31
Ingredients
- 200 grams dried figs
- 150 grams raw sugar
- 200 grams honey
- 50 grams water
- 100 grams Dark cooking chocolate melts or squares
- 20 grams cocoa powder
- 2 teaspoon ground cinnamon
- 215 grams plain flour
- 125 grams Blanched, toasted, almonds
- 115 grams shelled pistachio nuts
- 60 grams Glace ginger, roughly chopped, Or use crystallized ginger soaked in boiling water for 1/2 hour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put figs into TM bowl. Put in closed lid position and turbo 4-5 times. Put figs aside.
2. Add raw sugar to TM bowl (no need to wash after chopping figs) and mill for 5 seconds on speed 8.
3. Add honey and water to sugar in TM bowl and heat for 3 minutes at 80C, speed soft
"Gentle stir setting" 4. Add chocolate to Honey mixture and heat for 2 minutes at 50C, speed soft
"Gentle stir setting" .5. Add flour, cocoa, cinnamon, chopped figs, nuts and ginger to mixture in the TM bowl. Use turbo 4-5 times. The mixture should be a sticky consistency.
6. Press the mixture into the baking dish lined with baking paper or greased. Cook for 30 minutes in a moderately slow oven @ 160 C, cool in pan/dish before turning upside down on a serving plate/chopping board to slice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I loved this recipe pre-thermomix so thank you for converting it!
I am making this panforte for the third time this year. It works every time and is absolutely delicious. This wonderful panforte has become a Christmas regular for me. Thank you so much.
Yum with cranberries instead of ginger
a great yummy snack - thanks Suzie!!
Cooking from scratch www.arwensthermopics.com
The perfect snack - love the figs and ginger!!
This is a great recipe. Made it using organic ingredients and gave it as a present...did manage to taste a bit though. I agree very moreish.
Jenny Jefferys
Go Suzie, recipe of the day.... woooooo hooooooo!!
Yum, looks delicious!