thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
16min
Portion
15 portion(s)
Level
easy
  • TM 5
published: 2016/06/06
changed: 2016/06/07

Ingredients

Cookies

  • 2 bananas approx 250-300g, the riper, the better
  • 120 grams rolled oats, not the instant quick oats

Mix-ins (optional)

  • Chocolate chips or Cacao bits
  • Dried Fruit, eg cranberries, raisins
  • 1 teaspoon cinnamon
  • Nuts, cashew, peanuts, almonds, walnuts
  • 1 teaspoon vanilla essence or powder
  • nut butters and jams
  • Flaked or Desiccated Coconut
  • m&ms or smarties
  • seeds, pumpkin, sunflower, sesame
  • sprinkles

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Preheat oven to 180 degrees
  1. Add 2 bananas to mixing bowl

     

  2. Puree bananas at speed 6 for 5 secs

  3. Add 120g of oatmeal to mixing bowl. 

  4. Mix for 5 secs at speed 5.

    If it looks very wet, add another 10-20g of rolled oats to the mix and stir it in.

     

  5. Add in mix-ins if you want and mix for another 3 secs at speed 5.

  6. Scoop out a dessert spoon of mix and put it on a cookie tray. Flatten slightly.

  7. Put it in the oven for 15-20 mins till golden brown.

Tip

10 seconds is all it takes.  5 seconds to mash the bananas, another 5 seconds to mix in the oats.

Any kind of stir-ins is great.  Simplest cookies you will ever make. 

Adapted from //www.theburlapbag.com/2012/07/2-ingredient-cookies-plus-the-mix-ins-of-your-choice/

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

2-ingredient oatmeal cookies (refined sugar free, oil free, vegan)

Print:

Comments

  • 3. July 2020 - 19:02
    3.0

    Simple, quick and tasty, thanks for the recipe.

    Jess

  • 3. July 2016 - 08:40
    4.0

    Liked this.  Easy for breakky.  I did cook in muffin trays, just to make life easier.  

  • 8. June 2016 - 10:46
    5.0

    Fantastic recipe! couldn't be easier and very delicious even just with 2 ingredients! I added some cinnamon. Was a big hit with my 3year old who ate 4, and my 1 year old. tmrc_emoticons.) Shall make on a regular basis.

  • 7. June 2016 - 12:25
    5.0

    Thanks Geraldine these are great! So healthy and surprisingly tasty! I added 30g dried cranberries to the mix and topped each cookie with an almond. Yum