Ingredients
Cake
- 2 eggs
- 275 g plain flour
- 165 g raw sugar
- 1.5 level teaspoons baking powder
- 1 teaspoon bicarb soda
- 130 g vegetable oil
- 180 g yoghurt, coffee or plain
- 2 heaped tablespoons instant coffee, mixed with a little water
- 1 teaspoon vanilla essence
icing
- chocolate or coffee icing as desired
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare a ring tin by greasing. Preheat the oven to 170 degrees c
Place all the batter ingredients into the Thermomix bowl and blend for 20 seconds on speed 5.
Check the mix , scrape the bowl and mix a few extra seconds if necessary.
Pour into the prepared tin.
Bake at 170 C for 30 minutes or until a skewer comes out dry.
Ice with coffee or chocolate icing if desired
20 Second Yoghurt Coffee Cake
Tip
Add 100 g chocolate chips for a mocha twist
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy to make and tasty. I would use a bundt tin next time because my ring tin seemed to be too full. I reduced sugar as per other comments and added in dark choc chips.
Melinda Hutchison | Customer I
Easy to make & Hubby said too easy to eat 👍😊
Quick and yummy, both versions. I only used 140 grams of sugar.
This cake was very easy to make, tasted very good (a weak yet obvious coffee flabour) and was very light textured. I reduced the sugar to 125 grams and cooked at 160 degrees centigrade (fan forced oven). Thank you very much for this recipe.
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