Ingredients
Cupcake mixture
- 150 grams Chocolate Hazelnut Spread
- 1 egg
- 30 grams SR flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 170°C (fan-forced). Line mini muffin/cupcake tray with cupcake liners.
Add all ingredients to TM bowl and mix for 15 seconds on speed 3. Scrap around sides of bowl. Repeat if necessary until mixture is combined. Divide mixture evenly into cupcake liners.
Bake 10 minutes, until slightly risen and just set in centre. Allow to cool on wire rack. Decorate as you like (see tips).
Cupcake mixture
Tip
Use whatever chocolate hazelnut spread you like and decorate them with whatever you want. The spread that I used is not sweet.
For my chocolate hazlenut spread and cream cheese icing recipes go to //www.foodfourthought.com.au/blog/ There are also more tips there.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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